Inventory Management
Streamlining Your Operations for Maximum Efficiency
In the fast-paced world of hospitality, effective inventory management is not just an option—it's a necessity.
At Sixteen 360 Expert, we offer a suite of services designed to give you full control over your inventory,
reducing waste, and maximizing profitability.
Stocktakes On-Demand
Why It's Important
Running out of essential items or overstocking can be costly mistakes. Our on-demand stocktakes provide real-time insights into your inventory levels, allowing you to make informed decisions quickly.
How We Do It
Our team of experts will conduct thorough physical counts,
cross-referencing with your existing records for accuracy. We
then provide a detailed report, highlighting any discrepancies
and offering actionable recommendations.
A-Z Stock Control System Management
with MarketMan
Why It's Important
A well-organized stock control system is the backbone of efficient inventory management. Our partnership with MarketMan allows us to offer you a top-of-the-line, fully integrated solution.
How We Do It
We set up and manage your stock control system, categorizing items, setting re-order levels, and tracking usage. Real-time data analytics provide insights into inventory turnover, helping you optimize your purchasing strategy.
Recipe Audit
Why It's Important
Inconsistent dishes not only disappoint customers but also wreak havoc on your inventory planning. Our recipe audits ensure that each dish is cost-effective and consistently delicious.
How We Do It
Inconsistent dishes not only disappoint customers but also wreak havoc on your inventory planning. Our recipe audits ensure that each dish is cost-effective and consistently delicious. Our culinary experts will review your existing recipes for portion sizes, ingredient lists, and preparation methods. We then provide a comprehensive report that includes cost analysis and suggestions for optimization.
